Father’s Day BBQ 2017
Saturday, June 17 – “Bring your Pop to the Stop” Lunch
The custom made hamburgers (w/toasted buns),
the “deal” of the day on the Gift Certificates
and the awesome “dad” stories (some w/pictures)
made for an amazing day.
Thank you to all who worked and came to the event!
Here are the highlights!
The Set-up Crew:
Fred, Val and Tom
The Chef (Martin Booker) and his Assistants:
Christine Booker and Judy Hill
A couple of regulars (and past employees)
And a couple of Employees (not on the schedule)
THANK YOU ALL!
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