Father’s Day BBQ 2017

 Saturday, June 17 – “Bring your Pop to the Stop” Lunch 

The custom made hamburgers (w/toasted buns),

the “deal” of the day on the Gift Certificates

and the awesome “dad” stories (some w/pictures)

made for an amazing day.

Thank you to all who worked and came to the event!

Here are the highlights!

The Set-up Crew:  

Fred, Val and Tom

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The Chef (Martin Booker) and his Assistants:

Christine Booker and Judy Hill 

   

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Some of the Customers

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A couple of regulars (and past employees)

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The lunch crowd!

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And a couple of Employees (not on the schedule)

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THANK YOU ALL!

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