Thursday, July 20th, 2017


Father’s Day BBQ 2017

 Saturday, June 17 – “Bring your Pop to the Stop” Lunch  The custom made hamburgers (w/toasted buns), the “deal” of the day on the Gift Certificates and the awesome “dad” stories (some w/pictures) made for an amazing day. Thank you to all who worked and came to the event! Here are the highlights! The Set-up Crew:   Fred, Val and Tom _____________________________________ The Chef (Martin Booker) and his Assistants: Christine Booker and Judy Hill      _____________________________________________ Some of the Customers  __ __________________________________________ A couple of regulars (and past employees)Read More